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Cookbook:Eating for Health

Cookbook In choosing a healthful diet, you must start with two important concepts: Your diet choice is no good if you fail to follow it. Your diet choice can not make up for smoking, lack of exercise, or any other bad habit. Table of contents showTocToggle("show","hide") 1 Following your diet 2 Non-diet concerns 3 Balance 4 Specific tips 4.1 Vegetables 4.2 Meat...
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Cookbook:Balmer Open Source Cookbook

Authors of this Cookbook might be interested to know and integrate an open cookbook by Matthew Balmer which is released under GNU FDL 1.1. The original cookbook has is licensed with invariant sections; however, the author has agreed to let us use parts of it under the Wikibooks GFDL (no invariant sections or cover texts): You have my permission to incorporate parts of the cookbook into the...
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Cookbook:Atkins Diet Cooking

Cookbook | Recipe Index | Special Diets The Atkins diet is a diet in which one eats a low level of carbohydrates and larger amounts of protein, including meats, poultry, and fish. Dieters avoid simple carbohydrates (refined sugar and starch (ie.flour) as well as most forms of sugar, starches (including starchy vegetables like potatoes), milk (but not cream or cheese), and grains (including...
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Cookbook:Atkins-friendly Tira Misu

Cookbook:Atkins-friendly Tira Misu Category: Dessert recipes Servings: 4 Energy: ? Cal Time: 5 minutes Difficulty: Cookbook | Recipe Index | Atkins-friendly | Dessert Based on the original Tiramisu . Ingredients 1 cup Sour cream 2 1-cup packages of non-low-fat Cream cheese 2 large eggs 2 tbs Cocoa 1 tsp instant Espresso powder Directions...
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Cookbook:Atkins-friendly Chocolate Mousse

Cookbook | Recipe Index | Atkins-friendly | Dessert Ingredients 1 cup or 1 parts Half & Half 1 cup or 1 parts Heavy Cream 1 cup or 1 parts Water 4 scoops or 1 parts Atkins Chocolate Shake Mix 2 tsp or 1/24 part stevia extract or other sugar replacement Directions Lightly whip half & half and cream in a blender Add other ingredients into blender Blend everything together...
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Cookbook:History of food and cooking

Historic texts The origin of many modern dishes can be traced back to ancient times, but there are very few surviving texts written before the year 1000 AD that deal with cooking. In many cases where...books dealing with ancient cookery are: The Forme of Cury, 1390 - http://www.ibiblio.org/pub/docs/books/gutenberg/etext05/8cury10.txt More links at http://www.sca.org.au/cunnan/wiki/Recipe
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Cookbook:Brazilian cheeses

Cookbook | Cuisine of Brazil Coalho cheese Manteiga cheese (Butter cheese)
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Cookbook:Brazilian wines

Cookbook > Brazilian cuisine wines from the south region wines from the Rio São Francisco (San Francisco River) Boticelli
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Cookbook:Fruit

Kiwis Cookbook | Basic foodstuffs This is a list of all the fruits generally considered edible by various cultures and used for culinary purposes. Some are not widely used and would be hard to get a hold of, but they offer interesting alternatives to the common or garden varieties. Note that this is a list of "fruits" in the culinary sense of the word, not the botanical sense of the word...
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Cookbook:Pumpkin

Cookbook | Recipe Index | Index of Ingredients | Vegetables Pumpkins A Pumpkin is a large, orange, spherical squash. In the USA, pumpkins are traditionally associated with Halloween and Thanksgiving and made into pumpkin pie. In other parts of the world, such as Australia, they are eaten year-round, usually as a savoury dish. It is similar in taste to sweet potato . There are...
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