Cookbook:Meat and poultry - eMyTextBooks

Cookbook:Meat and poultry

Cookbook | Index of Ingredients | Basic foodstuffs

NOTE - depending on where you go in the world, almost any mammal can be regarded as edible meat. This list is for the most common, not for every animal that has ever been eaten!

In addition to the skeletal muscle normally eaten as meat, internal organs may be eaten.

Meat

• Beef
• Veal
• Pork
• Lamb
• Mutton
• Game
  • Bear
  • Venison
  • Goat
  • Wild Boar
• Rabbit
• Turtle
• Dog
• Cat

Poultry

• Chicken
• Cornish Game Hen
• Duck
• Quail
• Turkey
• Ostrich
• Goose

Game

Game in fur

• Rabbit & Hare
• Venison
• Wild Boar
• Wild Sheep & Goat
• Guinea Pig, Squirrel, Hedgehog & Edible Dormouse
• African Game Meats
  • Antelope & springbok
  • 'Bush Meat'
  • Gnu
  • Water Buffalo
  • Zebra

Game in feather

• Pheasant
• Snipe & Woodcock
• Pigeon & Squab
• Guineafowl
• Partridge
• Grouse & Ptarmigan
• Widgeon
• Wild Duck & Goose

Processed Meats and Smallgoods

• Bacon
• Salt Beef
• Cold cuts
• Ham
• Sausage

Exotic meats, new meats and 'bush tucker'

• Alligator
• Bison
• Frog
• Kangaroo
• Lizard
• Snake
• Insects
  • Locust
  • Cricket
  • Honey Ant
  • Grubs