Cookbook:Bubble Tea - eMyTextBooks

Cookbook:Bubble Tea

Cookbook | Recipe Index | Cuisines | East Asian cuisines | Cuisine of Taiwan

Bubble Tea - Very popular drink

Ingredients

• 1/2 cup chilled, cooked bubble tea (tapioca) pearls
• 1 cup crushed ice
• 1 cup very strong chilled black tea
• 1 cup homogenized milk, or to taste
• honey or granulated sugar, to taste

Procedure

1. Place pearls in a large parfait glass,
2. Combine all remaining ingredients in a cocktail shaker,
3. Shake rigorously until mixture is frothy
4. Pour into glass and serve with large-diameter straws.

Makes a 16 ounce (473 mL) drink. Note however, that the ingredients total up to at least 28 ounces (828 mL).