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Cookbook:Banana nut muffin
Cookbook | Recipe Index
A recipe for Banana Nut Muffins, based on one from the Joy of Cooking (http://www.amazon.com/exec/obidos/tg/detail/-/0026045702/qid=1124839223/sr=2-1/103-0122892-3920648?v=glance&s=books), but slightly modified.
Ingredients
| Cookbook:Banana nut muffin
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| Category: | Muffin recipes
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| Servings: | 20 2-inch muffins
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| Energy: | ? Cal
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| Time: | prep: ~15 minutes
baking: 20-25 minutes
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| Difficulty: |
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- 2/3 cups White flour
- 1 1/3 cups Whole wheat flour
- 1 tsp. salt
- 2 tsp. Baking powder
- 1/2 cups Chopped nuts (such as walnuts)
- 1 egg
- 2 tbsp. Honey (or Molasses, or 1T honey, 1T sugar)
- 1c Milk (or Soy milk)
- 1/4c Vegetable oil
- 2 or 3 bananas, mashed
Directions
Two muffins prepared from this recipe. - Preheat oven to 400 degrees Fahrenheit.
- Grease a muffin tin.
- Cream eggs, honey/molasses/sugar, milk, vegetable oil, and bananas.
- Combine dry ingredients, then mix sparingly with wet ingredients. Lumpy batter is to be expected.
- Bake for 20 to 25 (probably 25) minutes.
Makes about 20 2in muffins.
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