Cookbook:Bacon Cheese Omelet - eMyTextBooks

Cookbook:Bacon Cheese Omelet

Cookbook | Recipe Index | Breakfast Recipes | Omelet Recipes

Ingredients

• 3 large (24 oz) eggs
• 2 medium (10 oz) slices of bacon
• 2 12-oz slices of cheddar cheese
• 2 tablespoons of butter

Equipment

• 10" Non-stick skillet
• Non-stick spatula
• Fork or whisk

Procedure

1. Cut or break bacon into one-inch pieces.
2. Cut or break slices of cheese in one-inch-wide strips.
3. Beat or whisk eggs until evenly colored.
4. Heat pan over high heat until butter is melted and spread over entire pan surface.
5. Turn heat to medium, pour in eggs, and rotate the pan so that eggs cover the entire surface of the pan.
6. Continue rotating until the edges become thick, then use a spatula to draw back a downside edge allowing the remaining liquid egg to flow to the pan and start cooking. Continue to rotate the pan and move the spatula to adjacent areas until most of the liquid egg is cooked.
7. Lay the cheese down the center of the omelet.
8. Place the bacon on top of the cheese.
9. Flip one side over the the bacon cheese strip then the other.
10. Turn to low heat and serve when cheese has melted.

Nutritional Information

Energy: 888 kCal Fat: 79g Sugar: 1g Carbohydrate: 1g Glycaemic Load: 0