Cookbook:Apple Bundt Cake - eMyTextBooks

Cookbook:Apple Bundt Cake

Cookbook | Recipe Index | Desserts

Apple Bundt Cake - This very easy to make cake requires no fancy frosting or filling and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or fruit glaze covering.

Ingredients

• 2 cups sugar
• Rind of 1 lemon
• 4 eggs
• 1 cup vegetable oil
• 1 tsp vanilla
• 2 cups flour
• 1/2 tsp allspice
• 1/2 tsp nutmeg
• 2 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 3 large tart apples, grated
• 1/2 cup raisins

Serves 12

Procedure

1. Mix quickly in the food processor the sugar and lemon rind.
2. Add eggs and blend until it becomes a nice cream.
3. Continue blending while slowly adding the oil.
4. Blend until well mixed and add vanilla.
5. In a separate bowl sift the dry ingredients all together (flour, allspice, nutmeg, baking powder, baking soda, salt and cinnamon).
6. Mix the dry ingredients slowly into the batter blending until it becomes a nice thick cream.
7. Add grated apples and blend quickly into batter just to mix. Be sure not to overblend and shred the apples too much.
8. Add raisins and pulse the processor as to just mix them in and not shred them.
9. Bake for 55 minutes at approximately 320°F (160°C) or until sticking a knife into center comes out clean.