Cookbook:Accra - eMyTextBooks

Cookbook:Accra

Cookbook | Recipe Index | Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago

Serves 8-10

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1 tsp sugar
• 1/2 lb chopped shrimp
• 2 spring onions chopped (aka scallions or green onions)
• 1/4 cup green pepper chopped
• 1 small onions chopped
• 4 cloves garlic
• 1 tsp thyme
• 1 tsp parsley
• water
• 1 scotch bonnet or hot pepper
• black pepper and salt (really optional here) to taste

Directions

1. Combine green pepper, spring onions, onions, scotch bonnet, in bowl.
2. Add remaining ingredients except water and mix thoroughly.
3. Add enough water to make a soft mixture using a table spoon.
4. Beat mixture until is smooth.
5. Using a pan or deep fryer, drop spoonfuls in to the hot oil and fry until all sides are brown